Water Chestnuts And Purple Cabbage Stir Fry Recipe

Ingredients

• 2 cups peeled fresh water chestnut (singhada)
• 1 cup shredded red cabbage
• 2 tsp olive oil
• 1 tbsp finely chopped garlic (lehsun)
• salt (namak) and to taste
• 1 1/2 tbsp honey
• 1 1/2 tsp dry red chilli flakes (paprika)
• 1 tsp lemon juice
• 2 tbsp roasted peanuts

Steps

1. Boil enough water in a deep non-stick pan, add the water chestnuts, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
2. Drain well and keep aside.
3. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
4. Add the water chestnuts, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
5. Add the cabbage, prepared dressing, salt and pepper, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
6. Serve immediately garnished with peanuts.