Name: Warm Figs with Goat Cheese
Ingredients: 24 small fresh black figs, halved lengthwise; 3/4 cup crumbled goat cheese (about 3 ounces); 1 1/2 tablespoons balsamic vinegar

Ingredients

24 small fresh black figs, halved lengthwise
3/4 cup crumbled goat cheese (about 3 ounces)
1 1/2 tablespoons balsamic vinegar

Steps

Preheat the oven to 350°. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes, or until the figs are warmed through. Transfer the figs to a platter and serve immediately.