Name: Warm and Limey Chicken Salad
Ingredients: 0.25 cup fresh lime juice; 3 tablespoons white sugar; 1 teaspoon grated lime zest; 0.5 teaspoon rice vinegar; 0.25 teaspoon Dijon mustard; 1 pound skinless, boneless chicken breast halves - cut into thin strips; 2 tablespoons frozen limeade concentrate, thawed; 0.25 teaspoon black pepper; 2 tablespoons vegetable oil; 1 head red leaf lettuce - rinsed, dried and torn; 1 (11 ounce) can mandarin oranges, drained; 0.25 cup golden raisins; 0.25 cup chopped walnuts

Ingredients

0.25 cup fresh lime juice
3 tablespoons white sugar
1 teaspoon grated lime zest
0.5 teaspoon rice vinegar
0.25 teaspoon Dijon mustard
1 pound skinless, boneless chicken breast halves – cut into thin strips
2 tablespoons frozen limeade concentrate, thawed
0.25 teaspoon black pepper
2 tablespoons vegetable oil
1 head red leaf lettuce – rinsed, dried and torn
1 (11 ounce) can mandarin oranges, drained
0.25 cup golden raisins
0.25 cup chopped walnuts

Steps

In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.