Walnut Fig Thandai

Ingredients

• 500 ml Boiled milk
• 8-10 Nut
• 10-12 fig
• 2 tbsp Sugar
• 3 tsp Thandai masala
• cube Ice

Steps

1. Nuts and figs are to be soaked in water for half an hour.
2. Take the soaked walnuts in a mixer jar and crush them. Then add soaked figs and some milk and crush again.
3. Once the paste is ready, add Thandai masala, sugar and another half cup of milk and crush it again.
4. While serving Thandai, all remaining milk can be added and mixed properly and served.
5. Adding ice cubes to the glass while serving add prepared Thandai, serving chilled Thandai makes it taste better.