Wagharelo Rotla Recipe

Ingredients

• 3 tbsp oil
• 4 curry leaves (kadi patta)
• 1/2 cup finely chopped onion
• 1/2 tsp haldi powder (turmeric powder)
• 1 tsp finely chopped ginger (adrak)
• 2 tsp finely chopped garlic (lehsun)
• 2 tsp finely chopped green chillies
• salt (namak) to taste
• 1 tsp sugar
• 3 tbsp finely chopped green garlic (hara lehsun)
• 1 tbsp finely chopped coriander (dhania)

Steps

1. Blend the rotla pieces in a mixer to a smooth powder. Keep aside.
2. Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds.
3. Add the onions and turmeric powder and sauté on a medium flame for 1 minute.
4. Add the ginger, garlic and green chillies and sauté on a medium flame for 30 seconds.
5. Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
6. Add the sugar, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally.
7. Serve hot.