‘Viral’ Smashed Tacos🌮 Fun ‘Trending’ Tacos at Home Paneer/Chicken Tacos

Ingredients

• 500 g Paneer
• 2 cup Boiled Rajma
• 1 tbsp Chilli flakes
• ½ tbsp Oregano (optional)
• 1 tsp Tender Coriander stems (finely chopped)
• ½ tbsp Ginger Garlic paste
• Salt to taste
• 2 large Boiled Potatoes
• 1 cup Chicken mince
• 1 tbsp Ginger Garlic paste
• 2 no. Green Chillies (less spicy & finely chopped)
• 1 heaped tbsp fresh Coriander leaves (finely chopped)
• Salt to taste
• ¼ tsp Garam masala powder
• ¼ tsp Coriander powder
• 1 tbsp Degi Red Chilli powder
• 4 no. Green Chillies (less spicy & roughly chopped)
• ¼ cup fresh Mint leaves
• ½ inch Ginger (peeled & julienned)
• 2 no. Garlic cloves (crushed)
• 1 heaped tbsp Mayonnaise, Mayonnaise
• ¼ cup Tomato ketchup
• 2 tbsp fresh Coriander leaves (roughly torn)
• 1 tsp Oil
• ½ cup Hung curd curd (yogurt)
• 1 heaped tbsp Mayonnaise, Mayonnaise
• 1 heaped tbsp Chilli flakes
• 2-3 tbsp processed cheese, grated
• 1 large Capsicum (thinly julienned), Capsicum
• ½ medium Cucumber (thinly julienned)
• ½ medium Onion (thinly sliced)
• 3-4 no. Green Chillies (less spicy & chopped)
• 2-3 tbsp fresh Coriander leaves (roughly chopped)
• Prepared Dough
• ½ tsp Ghee
• ½ tbsp Butter (cubed)
• Prepared Roti, prepared roti (flatbread)
• Chicken Filling, prepared chicken filling
• Processed Cheese (grated), Cheese
• Prepared Sauce, prepared sauce
• Prepared Salad
• Prepared Roti, prepared roti (flatbread)
• Paneer Rajma Filling, prepared paneer and kidney bean filling
• Prepared Sauce, prepared sauce
• Prepared Salad
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add paneer, boiled rajma, chilli flakes, oregano, tender coriander stems, ginger garlic paste, salt to taste and give it a good mix.
2. Transfer it into the mixer grinder jar and grind it into the coarsely paste.
3. Keep it aside for further use.
4. In a bowl, add chicken mince, boiled potatoes, ginger garlic paste, green chillies, fresh coriander leaves, salt to taste, garam masala powder, coriander powder, degi red chili powder and give it a good mix.
5. Leave it aside for further use.
6. In a bowl, add green chillies, fresh mint leaves, ginger, garlic, mayonnaise, tomato ketchup, fresh coriander leaves, oil and give it a good mix.
7. Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
8. Keep it aside for further use.
9. In a bowl, add hung curd, mayonnaise, chilli flakes, cheese, capsicum, cucumber, onion, green chillies, fresh coriander leaves and give it a good mix.
10. Keep it aside for further use.
11. Take prepared dough, divide into small lemon size balls and flatten it with a rolling pin to make roti.
12. Add ghee on tawa, place prepared roti and cook it on both sides for 2-3 minutes or until it’s half cooked.
13. Remove it into the dish and keep it aside for further use.
14. Take cooked roti, add chicken filling and spread it evenly, transfer it into the pan, add butter and cook for 4-5 minutes or until it’s cooked.
15. Remove it into the dish, apply prepared sauce, add a spoonful of prepared salad and fold it well to make taco.
16. Take cooked roti, add paneer rajma filling and spread it evenly, transfer it into the pan, add butter and cook for 2-3 minutes or until it’s cooked.
17. Remove it into the dish, apply prepared sauce, add a spoonful of prepared salad, add grated cheese and fold it well to make taco.
18. Transfer it into the serving dish and garnish it with coriander sprig.
19. Serve hot with prepared sauce and prepared salad.