Vinegar Sauce

Ingredients

• 2 cups cider vinegar
• ½ cup Worcestershire sauce
• 2 tablespoons dark brown sugar
• 1 tablespoon hard cider
• 1½ teaspoons kosher salt
• 1½ teaspoons Colman's mustard powder
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon garlic powder
• ⅛ teaspoon granulated onion

Steps

1. Mix all the ingredients in a large nonreactive saucepan and bring to a boil. Turn the heat off and leave the sauce to reach room temperature.
2. Pour into a container, cover and refrigerate until needed. The sauce can be prepared and chilled up to 1 week ahead.