Vinegar-Based BBQ Sauce

Browse more:

Ingredients

  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 0.5 teaspoon cayenne pepper

Steps

  1. Stir together vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until combined. Allow to sit at room temperature until flavors meld, 4 to 8 hours.