Ingredients
- 3 eggs + 1 Egg Yolk
- 140 g Brown Sugar
- 12 CL Crème fraiche
- 20 g Corn Starch
- 130 g Almond Powder
- 2 Pears
- 125 Blueberries/Red Berries
Steps
- Preheat the oven to 180 degrees C
- Whip eggs and yolk, adding brown sugar. Whip in the crème fraiche. Add the corn starch and almond powder.
- Pour into a buttered cake pan. Cut slices of peeled pears and place in dough on the bottom of cake pan. Add the berries.
- Bake for 30-40 minutes