Venison Meatloaf

Ingredients

• 1 pound ground venison
• 8 saltine crackers, crumbled
• 1 large egg, beaten
• 2 tablespoons brown sugar, divided
• 0.5 teaspoon spicy brown mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried minced onion flakes
• 0.25 teaspoon dried cilantro
• 0.25 teaspoon ground thyme
• 1 dash cinnamon
• 1 dash paprika
• 3 tablespoons ketchup

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9×9-inch pan, or a loaf pan.
3. Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
4. Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.