Vegetarian Tater Tot Casserole

Ingredients

• cooking spray
• 1 (32 ounce) package frozen potato rounds
• 1 (16 ounce) container sour cream
• 1 cup shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can French-fried onions

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Arrange tater tots in the prepared baking dish.
3. Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
4. Bake in the preheated oven for 45 to 60 minutes.