Name: Vegetarian Pumpkin And Chickpea Soup Recipe
Ingredients: 250 grams Kaddu (Parangikai/ Pumpkin); 6 Tomatoes chopped; 1 Onion chopped; 2 cloves Garlic crushed; 2 Red Bell pepper (Capsicum) chopped; 1 stalk Celery chopped; 250 ml Kabuli Chana (White Chickpeas) boiled and drained; 800 ml Vegetable stock; Salt and Pepper to taste; Paprika powder to taste; Green Chilli chopped (optional); Parsley leaves (optional) to garnish; Bread rusks (optional) to garnish

Ingredients

250 grams Kaddu (Parangikai/ Pumpkin)
6 Tomatoes chopped
1 Onion chopped
2 cloves Garlic crushed
2 Red Bell pepper (Capsicum) chopped
1 stalk Celery chopped
250 ml Kabuli Chana (White Chickpeas) boiled and drained
800 ml Vegetable stock
Salt and Pepper to taste
Paprika powder to taste
Green Chilli chopped (optional)
Parsley leaves (optional) to garnish
Bread rusks (optional) to garnish

Steps

To begin making the Vegetarian Pumpkin and Chickpea Soup Recipe, prep up all the ingredients in advance.
In a large soup pot, put all the ingredients together, cover them with water and bring them to boil.
Allow the vegetables to simmer until they are soft and the soup smells full of flavor. This takes about 20 to 25 minutes.
Serve the Pumpkin and Chickpea Soup along with parsley and chili and some toasted bread for a wholesome weeknight dinner with Mediterranean Stuffed Pepper Recipe and Couscous Salad with Raw Mangoes.