Vegetables and Cabbage Stir-Fry with Oyster Sauce

Ingredients

• 2 tablespoons olive oil
• 1 pound broccoli florets
• 1 pound cauliflower florets
• 0.5 head cabbage, cut into bite-size pieces
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce

Steps

1. Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
2. Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.