Vegetable Satay With Peanut Sauce (Microwave Recipes) Recipe

Ingredients

• 4 satay sticks (wooden skewers) or wooden skewer
• 8 paneer (cottage cheese) cubes (25 mm. (1") dices)
• 8 baby corn cubes
• 8 onion cubes
• 8 cubes of capsicum
• 1 tsp curry powder
• 1 tbsp oil
• 1 tsp lemon juice
• salt (namak) to taste
• 1 tbsp chopped onion
• 1 garlic (lehsun)
• 1/2 cup roasted and crushed peanuts
• 1/2 tsp red chilli powder
• 1/4 cup water
• 1/2 tsp soy sauce
• 1/2 tsp jaggery (gur)
• 1 1/2 tsp lemon juice
• salt (namak) to taste
• 1 tsp butter

Steps

1. Combine the onions, garlic and butter in a microwave safe bowl and microwave on high for 30 seconds.
2. Add the peanut powder and chilli powder and microwave on high for 30 seconds.
3. Add the water, soya sauce, jaggery, lemon juice and salt, mix well and microwave on high for 1½ minutes. Keep aside.
4. In a microwave safe bowl mix add the capsicum and baby corn along with 1 teaspoon water and microwave on high for 1½ minutes. Remove and keep aside.
5. Combine all the ingredients for the satay marinade in a bowl and add the paneer, baby corn, onions and capsicum and marinate for 10 minutes.
6. Thread the paneer, baby corn, onions and capsicum alternatively on 4 satay sticks or wooden skewers.
7. Place the satay on a greased microwave safe flat plate, pour the satay sauce over and microwave on high for 1 minute.
8. Remove and spoon the sauce back from the plate and microwave on high for another 30 seconds.
9. Serve hot.