Vegetable Paneer Grilled Sandwich Recipe

Ingredients

• 8 bread slices
• 8 tsp butter
• 4 tsp tomato ketchup
• 2 tsp oil
• 8 thinly sliced paneer (cottage cheese)
• salt (namak) and to taste
• 1/2 cup diced mozzarella cheese
• 1/2 cup shredded cabbage
• 1/4 cup thickly grated carrot
• 2 tsp finely chopped green chillies
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) and to taste

Steps

1. To make vegetable paneer grilled sandwich, divide the stuffing into 4 equal portions and keep aside.
2. Heat 2 tsp oil in a broad non-stick pan, place the paneer slices and sprinkle a little salt and pepper powder over it.
3. Place 8 bread slices on a clean, dry surface. Apply 1 tsp of green chutney on 4 bread slices.
4. Apply 1 tsp tomato ketchup on the remaining 4 bread slices.
5. Place 2 paneer slices on green chutney applied bread slices. Spread 1 portion of the stuffing evenly over it.
6. Put 1 tbsp diced mozzarella cheese over the stuffing. Sandwich it using ketchup bread side facing downwards.
7. Grease the pre heated sandwich griller using 1 tsp butter. Place 2 sandwiches and apply ½ tsp butter on each sandwich.
8. Grill the sandwich for 4 to 5 minutes or till it turns crispy and brown from both the sides.
9. Cut the sandwich diagonally into 2 equal pieces. Repeat steps 7 to 9 to make 2 more sandwiches.
10. Serve vegetable paneer grilled sandwich immediately.