Vegetable Mayonnaise Macaroni Pasta

Ingredients

• 3 cup water
• 2 tsp salt
• 1.5 cup Macaroni pasta
• 2 tbsp oil
• 1 tbsp butter
• 1 tbsp finely chopped garlic cloves
• 1 medium size finely chopped onion
• 2 no finely chopped green chilli
• 1 medium size finely chopped green capsicum
• 1/4 cup boiled sweet corn
• Salt as per taste
• 1 tsp black pepper powder
• 1/4 cup eggless plain mayonnaise
• 1/4 cup water
• 1 no grated cheese cube
• 1/2 tsp oregano
• 1/2 tsp red chilli flakes
• 👉 For Garnishing:–
• Red chilli flakes as per required
• Oregano seasoning as per required

Steps

1. In a saucepan, heat water then add in the salt and bring it to boil. Once the water starts boiling, add in the pasta and cook for 10-11 minutes. Then take it out in a strainer and drain the water, run cool water or normal tap water over the cooked pasta. Keep it aside.
2. No heat oil and butter in a kadai, add in the finely chopped garlic and saute for a few minutes. Then add in the onion and fry on a medium high gas flame till it's translucent.
3. Now add in the finely chopped green chilli, capsicum and boiled sweet corn fry for a minute. Next add in the salt and black pepper powder to it, mix it well.
4. Next add in the mayonnaise and add water, then mix it well. Then add boiled macaroni pasta and mix it very well and cooked on a few minutes.
5. Now add in the grated cheese and mix it very well. Then add oregano and red chilli flakes, mix it very well. Then after turn off gas flame and serve hot.
6. Now our very creamy Vegetable Mayonnaise Macaroni Pasta is ready for serve. Serve this pasta with any kind of soup or garlic bread slices.