Vegetable Maggi Noodle Recipe

Ingredients

• 1 packet maggi noodles
• 1/2 cup chopped mixed vegetables
• salt (namak) to taste
• 2 tsp oil

Steps

1. To make vegetable maggi noodles, heat the oil in a deep non-stick pan, add the mixed vegetables and salt and sauté on a medium flame for 3 to 4 minutes.
2. Add the maggi masala and sauté on a medium flame for 1 minute.
3. Add the 1 ¾ cups of water and bring to a boil on a medium flame for approx. 2 minutes.
4. Add the maggi noodles, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
5. Cool the vegetable maggi noodles completely. Once cooled pack in a tiffin box.