Vegetable Korma Recipe (Microwave)

Ingredients

• 1 cup boiled mixed vegetables (carrots, French beans, green peas, cauliflower etc.)
• 1/2 cup paneer (cottage cheese), cut into 12 mm. (1/2") cubes
• 1 tbsp onion paste
• 1/2 tsp ginger-garlic (adrak-lehsun) paste
• 1/4 tsp haldi powder (turmeric powder)
• 1/4 tsp red chilli powder
• 1/2 tsp dhaniya powder (coriander powder)
• 1 tbsp ready-made tomato puree
• 1/2 cup milk (whole Buffalo, 6.5% fat)
• 1 tbsp fresh cream
• 2 tsp oil
• salt (namak) to taste

Steps

1. Combine the paneer with ½ cup water and ½ teaspoon salt in a microwave-proof bowl and microwave on high for 1 minute. Keep aside.
2. Combine the oil, onion paste and ginger-garlic paste in another microwave-proof bowl, mix well. Cover with a lid and microwave on high for 1 minute.
3. Add the turmeric powder, chilli powder, coriander powder and tomato purée, mix well and microwave on high for 30 seconds.
4. Add the cooked vegetables, milk, 1 tablespoon of cream, paneer and salt, mix well and microwave on high for 1 minute.
5. Just before serving, top with the remaining cream and serve hot.