Vegetable Jowar Paratha -Wholesome in Every Bite

Ingredients

• 200 g Jowar atta (sorghum flour)
• 50 g Cauliflower (finely chopped)
• 40 g Carrot (finely chopped)
• 30 g Onion (finely chopped)
• 30 g Spinach (palak, finely chopped)
• 1 Green chillies (finely chopped)
• 2 tbsp Fresh coriander (chopped)
• 1 tsp Ginger (grated)
• 1 tsp Salt
• 1 tsp Sesame seeds
• 1 tsp Carom seeds
• 1 tsp Chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• as needed Water

Steps

1. Mix all vegetables, spices, and seeds with jowar atta. Add water and knead into a soft dough.
2. Rest the dough for 10 minutes.
3. Take a small portion, place it on a wet cotton cloth, and gently tap with your hand to shape a semi-thick paratha.
4. Transfer the cloth with the paratha onto a hot tawa, then peel off the cloth.
5. Dry roast until both sides are golden.
6. Serve hot with masala onion rings, jaggery and curd.