Vegetable Grilled Sandwich Recipe

Ingredients

• 12 big triangular bread slice
• 32 boiled and peeled potato slices
• 12 capsicum rings
• 40 cucumber slices
• 24 tomato slices
• 12 sliced onions
• 6 tbsp butter
• sandwich masala for sprinkling
• salt (namak) for sprinkling
• butter for brushing
• tomato ketchup

Steps

1. To make vegetable grill sandwich, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
2. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
3. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
4. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
5. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
6. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
7. Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
8. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
9. Cut the vegetable grill sandwich into 6 pieces using a sharp knife.
10. Repeat steps 1 to 9 to make 3 more vegetable grilled sandwiches.
11. Serve the vegetable grill sandwich immediately with tomato ketchup and green chutney.