Vegetable fried rice

Ingredients

• 250 gm basmati rice
• 10-12 tsp refined oil
• 1/2 cup broccoli
• 1/2 cup carrot
• 1/2 cup corn
• 1/2 cup capsicum
• 1 onion
• 1 tsp garlic pieces
• 1/2 tsp ginger paste
• 1 tsp jeera
• 1 tejpatta
• as per taste Salt
• 1/2 tsp sugar
• 1//2 cup green peas

Steps

1. Wash and soaked rice for 15 minute
2. Boil rice
3. When the rice is half boiled then drain the water
4. Now heat a kadai with oil and give a tadka of jeera and tejpatta
5. Fry onion and all vegetables
6. Add rice with it on a high flame
7. You can add jeera powder, garam masala and some fresh coriander leaves
8. Serve this beautiful recipe with your chicken curry.