Vegetable chops/ bengali Kolkata recipe

Ingredients

• 2 potato boil and mash
• 3 carrot boil
• 1 beetroot boil
• 3 tbs chopped cabbage
• 1 green chili chopped
• 1 onion chopped
• 2 tbs oil
• 3 tbs rosted and crashed peanut
• 1/2 tsp black pepper
• as per taste Salt
• 1/2 tsp garammasala
• 1/2 tsp chat masala
• as required Few drops lemon juice
• 2 tbsp flour cornflour mix with water
• As needed Some breadcrumbs
• 1 tsp cumin seeds
• 3 dry red chili
• 1 tsp coriander seeds
• 1 tsp ginger garlic paste
• as required Oil for fry

Steps

1. Potato boil and mesh keep aside and carrots beetroot boil and mesh keep aside/ peanut roast and crash/
2. Cumin seeds coriander seeds red chili dry roast and grind pawder keep aside/ take a pan add oil heat and add onion stir add ginger garlic green chili stir fry add cabbage stir fry add carrots and beetroot stir fry to cook and add peanut salt paper chat masala garammasala lemon juice mix and cook
3. Now add potato boil mix well and cook for 1 minute and flame off
4. Now transfer plate after cool make chops/ cutlets
5. Now dip into flour cornflour mix water and coating breadcrumbs
6. Keep in refriger for 1 hour and fry heated oil
7. Take a serving dish and arrange pops and garnish onion carrots beetroot coriander leaves
8. Ready to serve with tomato sauce
9. Enjoy with your family take care eat well see you again with new recipe buy