Vegetable And Yoghurt Kadhi Recipe

Ingredients

• 1 cup chopped and boiled mixed vegetables (carrots, french beans, cauliflower, green peas)
• 1 cup fresh dahi (curd)
• 1 1/2 tbsp besan (gram flour)
• 1/2 tbsp ghee
• 1/2 tsp mustard seeds (rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• 1/4 cup finely chopped onion
• 1/2 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• 1/4 tsp coriander-cumin seeds (dhania-jeera) powder
• salt (namak) to taste
• 2 tbsp finely chopped coriander (dhania)

Steps

1. Combine the curds, besan and 1¼ cups of water in a bowl and whisk well till no lumps remain. Keep aside.
2. Heat the ghee in a deep non-stick pan and add the mustard seeds and cumin seeds.
3. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
4. Add the chilli powder, turmeric powder and coriander-cumin seeds powder and sauté on a medium flame for a few seconds.
5. Add the curds-besan mixture, mix well and bring to boil. Cook on a slow flame for 7 to 8 minutes, while stirring continuously for at least the first 3 to 4 minutes.
6. Add the mixed vegetables and salt, mix well and cook on a medium flame for 1 to 2 minutes.
7. Serve hot garnished with coriander.