Name: Vegan Smoked Paprika and Black Bean Chili
Ingredients: 2 cups organic onion (diced); 4 cloves organic garlic (freshly crushed); 2 tablespoons 100% pure avocado oil; 2 cups organic red bell peppers (diced); 3 cups organic tomatoes (diced); 2 tablespoons organic fresh cilantro (chopped); 2 cans 365 Everyday Value organic black beans (15 ounce cans); 2 teaspoons 365 Everyday Value organic ground smoked paprika; 2 teaspoons 365 Everyday Value organic ground cumin; 2 teaspoons 365 Everyday Value organic ground chili powder; 2 teaspoons Himalayan pink salt

Ingredients

2 cups organic onion (diced)
4 cloves organic garlic (freshly crushed)
2 tablespoons 100% pure avocado oil
2 cups organic red bell peppers (diced)
3 cups organic tomatoes (diced)
2 tablespoons organic fresh cilantro (chopped)
2 cans 365 Everyday Value organic black beans (15 ounce cans)
2 teaspoons 365 Everyday Value organic ground smoked paprika
2 teaspoons 365 Everyday Value organic ground cumin
2 teaspoons 365 Everyday Value organic ground chili powder
2 teaspoons Himalayan pink salt

Steps

Prepare the veggies: dice the onions, bell peppers and tomatoes
In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 – 3 minutes, or until the onions are soft.
Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 – 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.