Name: Vegan Gravy
Ingredients: 0.25 cup canola oil; 1/3 cup all-purpose flour; 0.25 cup vegetable broth; 3 tablespoons tamari sauce; 2 cups soy milk; 2 tablespoons nutritional yeast; ground black pepper to taste

Ingredients

0.25 cup canola oil
1/3 cup all-purpose flour
0.25 cup vegetable broth
3 tablespoons tamari sauce
2 cups soy milk
2 tablespoons nutritional yeast
ground black pepper to taste

Steps

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until mixture thickens, about 5 minutes more. Add yeast and black pepper; stir well and serve hot.