Vegan Air Fryer Potato Skins

Ingredients

• 2 medium russet potatoes
• olive oil cooking spray
• 4 tablespoons vegan shredded Cheddar-style cheese (such as Daiya®)
• 4 tablespoons diced tomatoes with green chile peppers (such as RO*TEL®)
• 4 tablespoons prepared textured vegetable protein (TVP)

Steps

1. Wash potatoes and puncture holes in the skin with a fork.
2. Cook potatoes in the microwave for 5 minutes on each side. Remove from microwave and cut in half lengthwise. Using a small spoon, scoop out the flesh, leaving 1/4 inch of potato flesh in the shell.
3. Preheat the air fryer to 350 degrees F (175 degrees C). Spritz the inside of the potato shells with olive oil cooking spray. Set potatoes in the air fryer basket, hollowed-out side up.
4. Air fry until edges start to crisp, about 5 minutes. Remove and fill each potato skin with about 1 tablespoon vegan cheese. Return to the air fryer basket and cook until cheese is melted, 5 to 7 minutes.
5. Top cooked potato skins with 1 tablespoon diced tomatoes and 1 tablespoon textured vegetable protein.