Vegan Agave Cornbread Muffins

Ingredients

• 0.5 cup cornmeal
• 0.5 cup whole-wheat pastry flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup applesauce
• 0.5 cup soy milk
• 0.25 cup agave nectar
• 2 tablespoons canola oil

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 6-cup muffin tin.
2. Combine cornmeal, flour, baking soda, and salt in a large bowl; stir in applesauce, soy milk, and agave nectar. Slowly stir in oil while continually stirring. Pour into the prepared muffin tin.
3. Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.