Veg Triple Szechwan fried Rice Street Style Fried Rice

Ingredients

• 1 ltr Water, water
• 2 cup Basmati rice, soaked
• 1 tsp Oil
• 15-20 Dry red chilli, soaked, dessed, dry red chilli
• 3 Garlic cloves
• ¼ cup Oil
• 1 inch Ginger, chopped
• Prepared red chili paste
• ½ tbsp Coriander tender steam, chopped, coriander stalks
• ½ tbsp Vinegar
• ¼ cup Tomato ketchup
• Salt to taste
• ½ Cabbage, finely chopped
• 1 medium size Carrot, grated
• 1 Green chilli, chopped, green chilli
• 4-5 French beans, chopped
• 1 tbsp Soy sauce sauce
• 1 tsp Ginger Garlic paste
• 2 tbsp Cornstarch
• 2 tbsp Gram flour
• ½ tsp Baking soda
• Oil for frying
• 1 tbsp Oil
• ½ inch Ginger, chopped
• 2-3 Garlic, chopped
• 1 medium size Carrot, chopped
• 2 Green chilli, chopped, green chilli
• ¼ cup French beans, chopped
• ½ Capsicum, chopped, bell pepper
• 1 ½ tsp Soy sauce sauce
• ½ tsp Black pepper powder
• ¼ tsp Sugar
• 1 ½ tbsp Prepared schezwan paste
• 1 cup Noodles, boiled, noodles
• 1 ⅓ cup Prepared boiled rice
• Salt to taste
• ¼ cup Spring onion, chopped
• 2 tsp Oil
• ½ inch Ginger, chopped
• 2 Garlic cloves, chopped, garlic
• 2 tbsp Spring onion white part, chopped, onion leaves
• 1 heaped tbsp Prepared schezwan paste
• ½ tbsp Tomato ketchup
• ½ tsp Soy sauce sauce
• ⅓ cup Water
• Salt to taste
• ¼ tsp Sugar
• 1 tbsp Cornstarch slurry
• 1 tbsp Coriander leaves, chopped
• Fried noodles
• Coriander leaves

Steps

1. In a sauce pot add water. Once it starts boiling add soaked basmati rice.
2. Cover it with a lid and cook on medium flame. Once it’s done strain the rice.
3. Keep it aside for further use.
4. In a grinder jar, add soaked dry red chillies, garlic cloves and grind into a smooth paste.
5. Heat oil in a pan. Add ginger. Saute for a minute. Add prepared red chili paste, coriander stem. Saute it well.
6. Add vinegar, tomato ketchup, salt to taste and mix everything well and cook on medium flame for 5 minutes
7. Transfer it into a bowl and keep it aside.
8. In a bowl, add cabbage, carrot, green chili, French beans, soya sauce, ginger garlic paste. Mix it well. Add cornstarch, ground flour, baking soda. Mix everything well.
9. Now make lemon sized balls from this mixture and keep aside.
10. Heat oil in a kadhai on medium heat then deep fry the balls until golden brown and crispy. Remove and keep aside for further use.
11. In a pan heat oil and add ginger, garlic, spring onion white part then saute for a few seconds on high heat.
12. Now add prepared schezwan paste, tomato ketchup, soya sauce, water, salt, sugar and bring it to a boil.
13. Then add corn-starch slurry and let it thickens then add fried manchurian balls and continue cooking for half a minute.
14. Finish it with coriander leaves and set aside for further use.
15. In a wok or pan heat oil on high heat and add ginger, garlic, carrot, green chillies, french beans, capsicum and saute for a minute on high heat.
16. Now add soya sauce, black pepper powder, sugar, prepared schezwan paste, and saute for a few seconds.
17. Then add boiled noodles, rice and toss it properly until everything is mixed well.
18. Now add salt, and finish with spring onions then stir it once and switch off the flames.
19. Serve hot in a bowl then pour the manchurian sauce with the balls and garnish with fried noodles, coriander leaves.