Veg Toast Sandwich Recipe (Masala Toast Sandwich)

Ingredients

• 8 bread
• 4 tsp butter for spreading
• 2 tsp green chutney for topping
• 20 sliced yellow cucumber
• 16 boiled and peeled potato slices
• salt (namak) for sprinkling
• 2 tsp sandwich masala
• 16 tomato slices
• 8 sliced onions
• 8 capsicum rings
• 4 boiled beetroot slices
• 1 tsp butter for brushing
• 2 tsp butter for greasing
• 2 tsp butter for topping
• 8 tsp green chutney
• 4 tbsp sev for topping
• tomato ketchup
• green chutney.

Steps

1. To make veg toast sandwich, place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.
2. Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.
3. Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
4. Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.
5. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
6. Spread ¼ tsp of butter evenly over it.
7. Grease a sandwich toaster on both the sides using ½ tsp of butter.
8. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
9. Cut the veg toast sandwich into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
10. Finally sprinkle 1 tbsp of sev evenly over it.
11. Repeat steps 1 to 10 to make 3 more veg toast sandwiches.
12. Serve the veg toast sandwich immediately with tomato ketchup and green chutney.