Veg spring rolls

Ingredients

• 1 packet spring rolls (5 sheets)
• 2 medium size carrots
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper powder
• 1-2 tablespoons oil
• 2-3 garlic pods chopped
• 2 green chili’s chopped
• 2 spring onions with white onions chopped
• 1 tablespoon Coriander leaves
• 1 tablespoon vinegar
• 1 tablespoon soya sauce /tomato sauce
• 2-3 cups oil for frying
• as needed tomato ketchup

Steps

1. Firstly wash & grate carrots further take a Kadhai add chopped garlic and green chili’s sauté for 1 minute and grated carrots cooking it on high flame only
2. Sauté well then add salt,black pepper powder,spring onions,tomato sauce /soy sauce cook for 1 minute and remove it let it cool down to room temperature before using for stuffing.
3. Take each spring roll sheet just touch corner with sides and in center add a tablespoon of stuffing and flip one side then set the stuffing and flip other other side on it now flip the bottom part looks like an envelope now tightly roll it upwards.gradually prepare all in similar fashion. Take oil in Kadhai while it’s hot add 2 rolls in one batch once it turns golden both sides remove it.
4. Our crispy and delicious veg spring rolls are ready to relish with tomato ketchup…!