Veg Soba Noodles Recipe (Indian Style Soba Noodles)

Ingredients

• 2 cups boiled soba noodles (buckwheat noodles)
• 2 tsp sesame (til) oil
• 1 tbsp finely chopped garlic (lehsun)
• 1 tsp finely chopped ginger (adrak)
• 2 tbsp finely chopped celery (ajmoda)
• 1/2 cup thinly sliced onions
• 1/4 cup thinly sliced red capsicum
• 1/4 cup carrot juliennes
• 1/4 cup shredded red cabbage
• 2 tsp soy sauce
• 1/2 tsp sugar
• 2 tsp honey
• salt (namak) to taste
• 1 tsp roasted black sesame seeds (kala til)

Steps

1. To make soba noodles, heat the oil in a deep non-stick pan, add the garlic, ginger and celery and sauté on a high flame for a few seconds.
2. Add the onions, capsicum, carrot and red cabbage, mix well and cook on a high flame for 2 minutes, while stirring it continuously.
3. Add the noodles, soy sauce, sugar, honey and salt, toss well on a high flame for 2 minutes, while stirring it continuously.
4. Serve the soba noodles immediately garnished with black sesame seeds.