Veg Seekh Kebab Without Tandoor

Ingredients

• 1 cup Chana Dal, soaked, boiled, Chana Dal
• 1 cup Soy Granules (For Kebab Coating)
• ½ cup Green Beans, finely chopped
• 1 medium Carrot, peeled, grated
• 1 inch Ginger, chopped, ginger
• 2-3 Fresh Green Chilli, Chopped, Green Chilli
• 1 tbsp Ghee
• 2 large, Potatoes, boiled, Potatoes
• 1 tsp Turmeric
• 1 tsp Degi Red Chilli Powder, will give red chilli
• 2 tsp Coriander Powder
• ¼ tsp Cumin Powder, Cumin Powder
• Salt to Taste
• 2 tbsp Soy Granules Powder
• ¾ tsp Prepared Kebab Masala
• 4-5 Black Cardamom, Badi Elaichi
• 7-8 Green Cardamom, Choti Elaichi
• 1 small Mace
• 2 tbsp Black Peppercorn
• 1 tsp Salt
• ½ no medium Green Cucumber, cubed
• 1 medium Onion, cubes
• ½ no Capsicum, cubes, capsicum 3-4 Green Chilli, chopped, hari mirch
• ½ small bunch Mint Leaves
• ½ small bunch Coriander Leaves
• ½ tsp Lime Juice
• Salt to taste
• Onion rings
• Lime wedges
• Coriander sprigs
• Mint sprigs

Steps

1. In a blender add in black cardamom, green cardamom, mace, black peppercorns and salt. Blend to a smooth powder. Keep aside for later use.
2. Blend soy granules into fine powder and keep aside for later use.
3. Blend chana dal into a blender to a smooth paste. (do not use water while blending).
4. In a non-stick pan heat ghee. Add in ginger, green chilli and saute for a minute to release it’s rawness.
5. Add in chopped vegetables, turmeric, coriander powder, cumin powder and saute for 2-3 minutes. Add in grated boiled potato, adjust salt and mix well.
6. Transfer this mixture into a mixing bowl, add in soy granules powder, prepared kebab masala and mix well.
7. Keep the mixture aside for 30 minutes.
8. Now shape the mixture into long flat tubes onto ice-cream sticks or wooden bamboo skewers and place onto a hot greased grill pan. Cook for 2-3 minutes on medium flame until it turns golden brown, crisp from all the sides. Brush with ghee id required.
9. Arranger cooked kebabs onto a serving plate.
10. Serve with chutney, onion rings and mint, coriander leaves.
11. In a blender add in cucumber, capsicum, onion, green chilli, mint leaves, coriander leaves, salt and lime juice. Blend into a smooth paste.
12. For better taste while cooking dal add in salt, turmeric powder and green cardamom.