Veg Seekh Kebab Recipe | No Tandoor or Oven |

Ingredients

• 1 tbsp oil
• 1 tsp ginger (adrak) paste
• 1 tsp garlic (lehsun) paste
• 1 tsp green chilli paste
• 1/4 cup chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped green capsicum
• 1/2 tsp freshly ground black pepper (kalimirch)
• 1 1/2 tsp red chilli powder
• 1 tsp chaat masala
• 1 tsp coriander-cumin seeds (dhania-jeera) powder
• 1 cup boiled and grated potatoes
• 1/2 cup grated paneer (cottage cheese)
• 1/4 cup grated processed cheese
• 5 tbsp bread crumbs
• 1/4 cup fried onions, lightly crushed
• 2 tbsp finely chopped mint leaves (phudina)
• 2 tbsp finely chopped coriander (dhania)
• 1 tbsp cornflour
• salt (namak) to taste
• 1 medium piece charcoal
• 1 tbsp ghee
• 3 tbsp oil for greasing
• 3 tbsp oil for cooking
• green chutney.
• tomato ketchup

Steps

1. To make veg seekh kebab, in a non-stick broad pan, heat oil, add garlic paste, add ginger paste, add green chilli paste and onions and sauté on a medium flame for 1 minute.
2. Add carrot, add capsicum and sauté on a medium flame for sauté for 2 minutes.
3. Add black pepper powder, coriander-cumin seeds powder, chat masala, chilli powder and cook on a medium flame for 1 minute.
4. Transfer the mixture to another bowl and cool slightly. Add potatoes, paneer, cheese, breadcrumbs, fried onions, mint leaves, coriander, cornflour and salt. Mix well.
5. Combine and form a dough and place it on the sides of the plate. Now give smoke of live charcoal for 2-3 mins and put 1 tbsp ghee over it cover the bowl and keep aside for 3 minutes.
6. Mix the dough well, make 8 equal portions and make kebabs using skewers.
7. Now heat a grill pan with 1 tbsp oil. Place 3 kebabs on it and cook using 1 tbsp oil till golden brown in colour form both the sides.
8. Repeat step 7 to cook more kebabs.
9. Serve the veg seekh kebab immediately with green chutney and tomato ketchup.