Veg Momo – Palak, Paneer and Cheese Momo

Ingredients

• 450 gms Paneer Grated / smashed
• 170 gms Grated Mozzarella Cheese
• 3 Big sized Onion chopped
• 2 tbsp Ginger paste
• 2-3 Bunches Spinach or Palak (I have used frozen spinach)
• 2 tbsp Light Soya sauce
• as per taste Salt
• 450 gms Maida
• as needed Water
• as required Garlic Tomato Chutney
• as needed Schezwan Sauce (chutney)

Steps

1. Mix in all ingredients except the salt and keep it in fridge till the dough and the Chutney is being prepared. After kneading the dough let it rest for half and hour.
2. After everything is ready, start heating the water at the base vessel of the steamer. Oil the steamers. Add salt as per taste and mix well. Divide the dough into lemon size and like a Puri roll it out, keep the centre thicker than the edges.
3. Now place the filling / stuffing and close it by bringing edges to together and making folds. When the steamers gets filled up, place it on the hot boiling vessel and steam for 30 mins. In this way make all the momos. Serve hot with chutney.