Veg Mayonnaise Open Sandwich

Ingredients

• 2 Bread slices
• 100 grams Chena / Paneer
• 3 tbsp Veg Mayonnaise
• 1/2 tsp Oregano, 1/2 tsp Chilli Flakes
• Salt
• 1 green chilli (finely chopped)
• 1 small Onion (finely chopped)
• Butter as required
• 2 cheese cubes / grated Cheese
• Few small Tomato Cubes (for garnish)

Steps

1. Assemble ingredients, hung Chena for 3-4 hours.
2. In a mixing bowl add crumbled Chena / Paneer, add Veg Mayonnaise + onion + Oregano + Chilli flakes + green chilli + salt and mix gently. Toast any one side of each bread slice.
3. Take bread slices and spread a generous amount of the mixture on the toasted side of each bread slice. Then add Cheese and garnish with Tomato cubes.
4. Take a tawa / Pan, place on low heat, grease with butter, place the bread slice, put little butter on sides for better toasting, cover and toast / cook for around 2 – 3 minutes under low flame till base turns brown and crisp. Cheese melts.
5. Open Sandwich is done.