Veg maratha

Ingredients

• 2 cups mix veggies (cabbage, potato,palak, coriander leaves,beans, carrot, yellow,red capsicum)
• 2 tbsp crumbled paneer
• 2 tbsp besan
• 1 tbsp sama rice flour
• salt to taste
• 1 tsp jeera coriander powder
• 1 tsp chilly powder
• oil to deep fry
• 2 tsp fennel seeds
• 1 tsp jeera
• 2 tsp poppy seeds
• 2 tsp grated coconut,
• 3 red chilly
• 6 cashews
• 1 chopped onion
• 1 chopped tomato
• 1/2 inch ginger
• 3 cloves garlic
• 1 tsp kitchen king masala
• 1 tsp kasuri methi
• 1 tsp butter
• 1 tsp kashmiri red chilly powder
• 2 tsp coriander leaves chopped
• 2 tsp grated cheese

Steps

1. In a bowl add all veggies,paneer, green chilly ginger paste, turmeric powder, chilly powder,jeera coriander powder,salt mix everything well to form dough.(not added any water)
2. Make shapes of the dough and fry to golden colour.
3. Fry coriander seeds, fennel seeds,jeera, coconut, poppy seeds chilly,cashews in a little oil, add onion, tomato, garlic, ginger and cook till soft in water.
4. Cool it and grind to smooth paste.heat butter add chilly powder kashmiri, and prepared paste adjust salt,add kasuri methi, kitchen king masala combine everything well.
5. For serving place kofta pour the gravy grated cheese and sprinkle coriander leaves and serve/enjoy.