Name: Veg Lasagna in 10 min No Pasta sheet in 10 min
Ingredients: 2 tsp Olive oil; 1 tbsp Butter, cubed, butter; 2-3 Garlic cloves, finely chopped; 1 inch Ginger (peeled & finely chopped) Ginger; 2 large size, Onion, roughly chopped; 2 large size, Tomato, chopped, Tomato; 2 medium size, Carrot (peeled, dice); 10-12 French beans, dice; ½ cup Cauliflower, cut into florets, cauliflower; ½ cup fresh Tomato puree; Salt to taste; ¼ tsp Sugar; 1 tsp Black peppercorns, crushed, black pepper powder; 2 tbsp Tomato ketchup, Tomato ketchup; few basil leaves, roughly torn; 2-3 tbsp Pizza Cheese blend, Cheese; 2-3 leftover Chapati; 1 tbsp Tomato ketchup, Tomato ketchup; few basil leaves, roughly torn; Prepared Filling; a few coriander sprigs; ½ tsp Oregano; ½ tsp Chili flakes; 1-2 tbsp Pizza cheese blend, Cheese; 1 tbsp Butter, cube, butter; 1 Tomato, slice, tomato; few basil leaves; ½ tsp Black peppercorns, crushed, black pepper powder; 1 tsp Olive oil

Ingredients

2 tsp Olive oil
1 tbsp Butter, cubed, butter
2-3 Garlic cloves, finely chopped
1 inch Ginger (peeled & finely chopped) Ginger
2 large size, Onion, roughly chopped
2 large size, Tomato, chopped, Tomato
2 medium size, Carrot (peeled, dice)
10-12 French beans, dice
½ cup Cauliflower, cut into florets, cauliflower
½ cup fresh Tomato puree
Salt to taste
¼ tsp Sugar
1 tsp Black peppercorns, crushed, black pepper powder
2 tbsp Tomato ketchup, Tomato ketchup
few basil leaves, roughly torn
2-3 tbsp Pizza Cheese blend, Cheese
2-3 leftover Chapati
1 tbsp Tomato ketchup, Tomato ketchup
few basil leaves, roughly torn
Prepared Filling
a few coriander sprigs
½ tsp Oregano
½ tsp Chili flakes
1-2 tbsp Pizza cheese blend, Cheese
1 tbsp Butter, cube, butter
1 Tomato, slice, tomato
few basil leaves
½ tsp Black peppercorns, crushed, black pepper powder
1 tsp Olive oil

Steps

For Lasagna
In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
Add tomatoes and saute for 10-12 seconds on moderate heat.
Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
Once vegetables cook well, then switch off the flame and keep it aside for further use.
For Assembling
In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
Now, place the leftover chapati on top and repeat the process again.
After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle oregano & chili flakes to it.
Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
Then, bake the lasagna for 3 mins in the microwave.
Now, garnish it with a sliced tomato, a few basil leaves, crush peppercorns and put in some olive oil.
And serve hot.