veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi

Ingredients

for stir-frying:

• 1 tbsp butter
• ½ onion, petals
• 10 beans, chopped
• ½ carrot, chopped
• ½ tomato, sliced & deseed
• 3 tbsp peas
• 5 baby corn, chopped
• ½ tsp salt
• ½ yellow capsicum, sliced
• ½ green capsicum, sliced
• ½ red capsicum, sliced

for sabzi:

• 2 tbsp oil
• 1 tsp cumin
• 1 tsp kasuri methi
• 3 clove garlic, chopped
• 1 inch ginger, julienne
• 1 chilli, slit
• ½ onion, finely chopped
• ½ tsp turmeric
• 1 tsp chilli powder
• 1 tsp coriander powder
• ½ tsp salt
• 2 tomato, chopped
• 2 tbsp tomato sauce
• ½ tsp garam masala
• ¼ tsp pepper powder
• 2 tbsp coriander, finely chopped

Steps

1. Heat 1 tbsp butter in a pan, then put in ½ onion, 10 beans, ½ carrot, ½ tomato, 3 tbsp peas, and 5 baby corn.
2. Season with ½ tsp salt and stir-fry for a minute over a high flame.
3. Add the sliced capsicums next, using ½ yellow capsicum, ½ green capsicum, and ½ red capsicum.
4. Keep stir-frying until the vegetables shrink a little but still have a crunch. Set them aside.
5. Heat 2 tbsp oil in a large wok, then put in 1 tsp cumin, 1 tsp kasuri methi, 3 cloves garlic, 1 inch ginger, and 1 chilli.
6. Sauté the spices until fragrant.
7. Add ½ onion and sauté until it turns golden brown.
8. Over a low flame, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, and ½ tsp salt.
9. Keep the flame low and sauté the spices until they release their aroma.
10. Put in 2 tomatoes and sauté them until mushy.
11. Add 2 tbsp tomato sauce and mix thoroughly until the mixture has a saucy consistency.
12. Add the sautéed vegetables along with ½ tsp garam masala and ¼ tsp pepper powder.
13. Mix everything thoroughly over a high flame.
14. Finish with 2 tbsp coriander and serve the vegetable jalfrezi with roti.