Veg Galouti kebab Lucknowi Galawat Kebab Easy Veg Galouti Kebab Recipe Make at Home

Ingredients

• 1 ½ cup Rajma – boiled
• ½ cup Elephant Foot Yam – boiled (Suran)
• 1 heaped tbsp Ghee
• 10-12 Cashew Nuts
• Salt to taste
• 1 tsp Ginger-Garlic Paste
• ½ tsp Degi Red Chilli Powder
• 1 tsp Stone Flower
• 4-5 Black Cardamom
• 2 tsp Black Peppercorns
• 2 tsp Coriander Seeds
• 5-6 Green Cardamom
• 2 inch Cinnamon Stick
• 2 Mace
• 1 tsp Black Cumin Seeds (Shahi Jeera)
• ½ small Nutmeg
• A few Rose Petals
• 2 tsp Fried Onion – chopped
• Salt to taste
• 1 tbsp roasted Gram flour
• Ghee for frying
• 2 hot Coals
• 3-4 Cloves (Long)
• 1 tsp Ghee
• 5-6 Walnuts – roasted & chopped
• ½ tsp Fennel Seeds
• 2-3 fresh Green Chillies – chopped
• 1 cup Curd (curd (yogurt))

Steps

1. First in a pan add ghee, cashew nuts and fry them until golden brown.
2. In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
3. Now add it in a grinder jar and grind it into a proper paste.
4. Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
5. Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
6. Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
7. After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
8. Remove a serve warm with chutney.
9. In a pan dry roast all the whole masala until fragrant.
10. Then cool them a little bit and grind it into a proper powder. Keep aside for further use.
11. In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.