Veg Empanadas

Ingredients

• 450 gm flour for dough
• 75 gm panner
• 25 gm butter
• For stuffing
• Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
• 2 onions finely chopped
• 2 tomatoes finely chopped
• 2 capsicums finely chopped
• 2 tsp ginger garlic green chilli paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 1/4 tsp black pepper powder
• to taste Salt
• 2 tbsp butter

Steps

1. Melt the butter and fry onions and capsicum.
2. Add ginger garlic green chilli paste and boiled vegetables..
3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
4. For dough:- Cream the butter with the paneer until well blended.
5. Add flour and knead to a soft dough.
6. Wrap aluminium foil and refrigerate for few hours.
7. Roll out the dough out into large circles.
8. Place the filling on one half of the round.
9. Fold into half moon shapes. Seal edges and crinkle them.
10. Bake in a moderate oven for 15-20 minutes.
11. Serve hot with ketchp.