Veg Cream Cheese Dip Recipe

Ingredients

• 5 tbsp grated carrot
• 5 tbsp grated radish (mooli)
• 2 tbsp finely chopped celery (ajmoda) (ajmoda)
• 1 cup grated paneer (cottage cheese)
• 1/2 cup fresh dahi (curd)
• 1 tsp dry red chilli flakes (paprika)
• salt (namak) to taste
• 1/4 tsp dry red chilli flakes (paprika)
• 2 tsp grated carrot
• 1/2 tsp chopped celery (ajmoda) (ajmoda)
• cream cracker biscuit

Steps

1. Combine the paneer and curds and blend in a mixer to a smooth paste.
2. Transfer the paste into a bowl, add all the remaining ingredients and mix well.
3. Refrigerate for at least 1 hour.
4. Garnish with dry red chilli flakes, carrots and celery.
5. Serve chilled with cream cracker biscuits.