Veg Clear Soup

Ingredients

• 1/4 teaspoon oil
• 1 teaspoon finely chopped garlic
• 1/4 teaspoon finely chopped ginger
• 1/4 cup cauliflower chopped finely
• 1/2 cup spring onions chopped
• 1/2 teaspoon soya sauce
• 1/4 teaspoon vinegar
• to taste Salt
• Pinch Of sugar
• 1/2 teaspoon black pepper powder
• 1 tablespoon cornflour
• 3 cups water +1/4 cup for slurry

Steps

1. Heat oil a wok or kadhai. Add the garlic and saute. Add ginger, onions and saute on low heat. Once the onion is cooked, add cauliflower and half of the spring onions.
2. Add the salt, black pepper powder, soya sauce and mix Now add water to this and let it come to a boil.
3. Make a slurry with 1/4 cup water and cornflour. Add this to the soup and let it cook properly till the froth on the soup becomes translucent. Add sugar and vinegar and mix.
4. The soup shall become little thick now. Serve hot veg clear soup with a garnish of spring onions and few drops of soya sauce.
5. You can also add some mushrooms to this soup if you like And replace the cauliflower with cabbage. This soup taste really yummy and full filling.