Veg Chilli Garlic Noodles Chilli Garlic Hakka Noodles Spicy Veg Hakka Noodles

Ingredients

• 1 tbsp Sesame Oil
• 5-6 Garlic Cloves, roughly chopped
• 1 Whole Dry Red Chilli, sliced
• 1 large Onion, sliced
• ½ Carrot, julienne
• ¼ cup Cabbage, shredded
• ¼ Green Capsicum, sliced
• ¼ Red Capsicum, sliced
• ¼ Yellow Capsicum, sliced
• 1 Spring Onion Whites, roughly chopped
• 1 tbsp Light Soy Sauce
• 1 tbsp Red Chilli Sauce
• 1 tbsp Green Chilli Sauce
• 1 tsp Rice Vinegar/ Vinegar
• 1 tsp Sugar
• 300 gm Noodles, boiled
• Spring Onion Greens for garnish

Steps

1. In a heavy bottom pan, boil water with 2 tbsp salt and oil, add noodles.
2. Cook till al dente or 85-90% cooked. (Or after boiling when they start floating to the surface of the water.) Strain the noodles and drizzle oil to prevent them from sticking.
3. Reserve noodles water if needed further. Keep the noodles aside till further use.
4. Heat sesame oil in a pan, add garlic and whole dry red chilli, sauté for a minute. Add onions, sauté for a minute.
5. Add carrots, cabbage, green capsicum, yellow capsicum, red capsicum and spring onion whites, sauté for another
6. Add soy sauce, red chilli sauce, green chilli sauce, vinegar, sugar mix well.
7. Add noodles and toss everything well without breaking the noodles.
8. Once coated well, add spring onion greens and give it a last mix.
9. Serve hot.