Veg American Chop Suey at home

Ingredients

• 1 packet chinese hakka noodles (Appx. 200 gms)
• Oil for deep frying
• 1 tbsp Oil
• 1 tsp celery, chopped
• 1 tbsp ginger, finely chopped (optional)
• ½ cup cabbage, shredded
• ¼ cup green capsicum, cut diagonally
• ¼ cup red bell pepper, cut diagonally
• ¼ cup babycorns, cut diagonally
• ¼ cup tomato ketchup
• 1 tbsp chilli sauce
• 1 tbsp light soy sauce
• 1 tsp white pepper powder
• 1 tsp sugar
• salt to taste
• 1 tbsp corn flour slurry (2 tbsp cornflour + 2 tbsp water)

Steps

1. Heat oil in a pan, add the ginger, celery and saute till fragrant.
2. Add cabbage and saute for 2-3 minutes. Add green, red capsicum, baby corn and mix well. Saute for 2-3 minutes.
3. Add tomato ketchup, sweet chilli sauce, light soy sauce, white pepper powder, sugar, salt, ½ cup water and mix well.
4. Thicken the sauce with the corn flour slurry and finish with toasted sesame oil.
5. Pour everything over fried noodles and serve immediately.