Name: Vanilla Spice Bread
Ingredients: 0.75 cup water; 0.5 cup milk; 1.5 teaspoons vanilla extract; 0.25 cup dark brown sugar; 2 tablespoons white sugar; 0.125 teaspoon ground cardamom; 0.25 teaspoon ground coriander; 2 tablespoons vegetable oil; 1.25 teaspoons salt; 3 cups high-gluten bread flour; 1.5 teaspoons active dry yeast

Ingredients

0.75 cup water
0.5 cup milk
1.5 teaspoons vanilla extract
0.25 cup dark brown sugar
2 tablespoons white sugar
0.125 teaspoon ground cardamom
0.25 teaspoon ground coriander
2 tablespoons vegetable oil
1.25 teaspoons salt
3 cups high-gluten bread flour
1.5 teaspoons active dry yeast

Steps

Place water, milk, vanilla, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour flour on top and sprinkle with yeast. Set the bread machine to the Dough cycle; turn on the machine.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
When the Dough cycle is complete, remove dough from the machine, punch down if necessary, form into a loaf, and place into the prepared loaf pan, seam-side down. Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.