Vanilla pound cake

Ingredients

• 500 g flour
• 1.5 cups sugar
• 1 tbps baking powder
• 1.5 cups milk
• 5 eggs
• 1 cup vegetable oil
• 1 tbps vanilla extract

Steps

1. Whisk 5 eggs with sugar until creamy
2. Add 1 cup vegetable oil and mix again till incorporated well
3. In another bowl, mix baking powder with flour
4. Alternate the milk and flour into the egg mixture little by little until everything is fully mixed
5. Add vanilla extract and mix again
6. Cover and put in fridge for 20 minutes
7. Preheat the oven and line baking pans with a little oil then add parchment paper
8. Bake in the Inverness at 165 degrees for 40 minutes or until a tooth pick comes out clean