Vanilla Ice-cream

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Ingredients

  • 1/2 litre tropolite whipped cream
  • 1/2 can / 200 grams Amul mithai mate
  • 2 tbsp vanilla essence
  • As required Ice cubes

Steps

  1. In big vessel add lots of ice. On it placed another deep bottom vessel filled with tropolite whipped cream and condensed milk. Whip it with hand electric blender for few minutes.
  2. Add vanilla essence and again beat for 8-10 mins. Pour this creamy mixture in freezer safe container. Cover and chill in freezer for 10-12 hours.
  3. Serve Delicious Vanilla Ice-cream..with Chocolate Syrup, fresh fruits, dry fruits or relish as it is plain Vanilla Ice-cream as per your choice.
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