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Vanilla Ice-cream
Ingredients
- 1/2 litre tropolite whipped cream
- 1/2 can / 200 grams Amul mithai mate
- 2 tbsp vanilla essence
- As required Ice cubes
Steps
- In big vessel add lots of ice. On it placed another deep bottom vessel filled with tropolite whipped cream and condensed milk. Whip it with hand electric blender for few minutes.
- Add vanilla essence and again beat for 8-10 mins. Pour this creamy mixture in freezer safe container. Cover and chill in freezer for 10-12 hours.
- Serve Delicious Vanilla Ice-cream..with Chocolate Syrup, fresh fruits, dry fruits or relish as it is plain Vanilla Ice-cream as per your choice.