Vanilla cake

Ingredients

• 450 grams self raising flour
• 50 ml melted butter
• 200 ml milk
• 4-5 tbsp Vanilla
• 4-5 tbsp sugar
• 3 eggs

Steps

1. Preheat oven to 150 degrees
2. Sieve the self raising flour in a bowl
3. Melt the solid butter in a pan and pour into measuring jug
4. Pour melted butter on the bowl of flour and mix well.
5. Pour 400 litres of milk into measuring jug and pour into the flour mixture.
6. Using the spatula, stir the mixture until the bumpy bits are dissolved or beaten thoroughly.
7. Put sugar and vanilla extract into the mixture.
8. Break three eggs into the mixture and stir thoroughly.
9. Place cupcake tins into the cupcake tray and oil the cupcake papers.
10. Pour the mixture into the cupcake or use a scoop to put the mixture into the cupcake cases.
11. Place the cupcake tray into the oven and bake for about thirty minutes.