Valor Papdi-Methi Muthiya nu Shaak

Ingredients

• 200 gm valor papdi/ tender board beans
• 1 pinch baking soda
• For fenugreek muthiya
• 1/4 cup besan
• 1/4 cup finely chopped fenugreek leaves
• 1/4 tsp tumeric powder
• 1 tsp green garlic chilli ginger paste
• 1/2 tsp red kashmiri chilli powder
• 1/2 tsp dhania jeera powder
• 1 tsp lemon juice
• 1/2 tsp sugar
• 1 tbsp oil (moin)
• Salt to taste as required
• For tempering:
• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp tumeric powder
• 1 pinch asafoetida hing
• 1/2 tsp red kashmiri chilli powder
• 1 tsp dhania jeera powder
• 1 tbsp jaggery
• 1 tbsp lemon juice
• Salt to taste as required
• Finely chopped green corainder leaves to garnish

Steps

1. Wash and pat dry valor papdi. Discard ends and chopped into 2-3 pieces.
2. To prepare muthiya.. Add all mentioned ingredients in mixing bowl. Make semi soft dough (if needed add 1 tsp curd). Make small round shape balls from muthiya dough.
3. In pressure cooker plate or container place chopped valor papdi pieces. Sprinkle little salt and baking soda.. Arrange prepared fenugreek muthiya all over. Pressure cook for 4 whistles.
4. In cooking pan add heat oil. Do tempering of mustard seeds cumin seeds as splutter add asafoetida tumeric powder.
5. Add cooked valor papdi, muthiyas. Add red chilli powder dhania jeera powder salt, jaggery and lemon juice. Mix and cook for 2 minutes.
6. Garnish with chopped coriander leaves and serve, Relish Valor-Muthiya nu Shaak with roti, dal.