💖 Valentine Special Heart-Shaped Carrot Halwa 💖

Ingredients

• 2 cups – Carrot (grated)
• 1 1/2 cups – Full cream milk
• 1/2 cup – Sugar (adjust to taste)
• 2 tbsp – Ghee
• 1/2 tsp – Cardamom powder
• 2 tbsp – Fresh milk malai (cream)

Steps

1. Heat ghee in a pan and saute grated carrots for 4–5 minutes.
2. Add milk; when it comes to a boil, add fresh malai and cook till the milk reduces and the halwa thickens.
3. Add sugar and cardamom powder, mix well and cook for 2–3 minutes.
4. Transfer the halwa to a plate. While warm, shape into hearts using a mould. Serve warm or chilled.